Slow Cooker Cheesy Lasagna With Sausage And Beef

Name: Slow Cooker Cheesy Lasagna With Sausage And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle; 1 small sweet onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 1/2 lb hot sausage, minced; 1/2 lb ground beef; 1 (14 1/2 ounce) can diced tomatoes, Italian flavored; 3 cups marinara sauce, any flavoring; 3 cups alfredo sauce; 1 tablespoon italian seasoning; 1 (15 ounce) can ricotta cheese; 1/2 lb mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick; 1/2 lb monterey jack cheese, freshly grated; 1/4 lb parmesan cheese, freshly grated; salt and pepper

Servings: persons

1 lb lasagna noodle
1 small sweet onion, chopped
2 garlic cloves, minced
2 tablespoons butter
1/2 lb hot sausage, minced
1/2 lb ground beef
1 (14 1/2 ounce) can diced tomatoes, Italian flavored
3 cups marinara sauce, any flavoring
3 cups alfredo sauce
1 tablespoon italian seasoning
1 (15 ounce) can ricotta cheese
1/2 lb mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick
1/2 lb monterey jack cheese, freshly grated
1/4 lb parmesan cheese, freshly grated
salt and pepper

1
In a large skillet over medium heat, melt butter.
2
Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
3
Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
4
In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
5
Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
6
In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
7
Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
8
Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
9
Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
10
For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
11
Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lasagna noodle, 1 small sweet onion, chopped, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Slow Cooker Cheesy Lasagna With Sausage And Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!