Italian Chicken With Fettuccine – a delicious recipe with chicken breasts, Italian-style, pasta, red bell pepper, white mushrooms, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Slice chicken into thin strips.
2
Over medium heat add a little olive oil to the pan and place chicken in pan.sprinkle with oregano and salt and spice and allow to brown.
3
While chicken is browning slice red pepper into small pieces and add into pan along with mushrooms, garlic, capers (I add about 2 to 3 tablespoons because my 4 year old and 2 year old love to eat them.
4
Allow to simmer together and then add the canned tomatoes.
5
Boil water and cook noodles as directed (around 15 to 20 minutes total time).
6
Stir the sauce occasionally.
7
Once noodles are finished drain and rinse them then add them to the sauce and mix thoroughly.
8
Then you are ready to sit down and enjoy a yummy dinner.
604
kcal
Calories
18
g
Fat
88
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breasts, 14 12 ounces Italian-style diced tomatoes, 12 ounces fettuccine pasta (1 box), 1 red bell pepper, and more.
Yes, Italian Chicken With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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