Italian Chicken With Fettuccine Recipe

Name: Italian Chicken With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts; 14 12 ounces Italian-style diced tomatoes; 12 ounces fettuccine pasta (1 box); 1 red bell pepper; 8 ounces sliced white mushrooms; 2 tablespoons minced garlic; 2 tablespoons capers; 2 tablespoons oregano; 1 tablespoon salt, and spice (this may be hard to find, I can only find it at Walmart); 4 tablespoons olive oil

Servings: persons

1
Slice chicken into thin strips.
2
Over medium heat add a little olive oil to the pan and place chicken in pan.sprinkle with oregano and salt and spice and allow to brown.
3
While chicken is browning slice red pepper into small pieces and add into pan along with mushrooms, garlic, capers (I add about 2 to 3 tablespoons because my 4 year old and 2 year old love to eat them.
4
Allow to simmer together and then add the canned tomatoes.
5
Boil water and cook noodles as directed (around 15 to 20 minutes total time).
6
Stir the sauce occasionally.
7
Once noodles are finished drain and rinse them then add them to the sauce and mix thoroughly.
8
Then you are ready to sit down and enjoy a yummy dinner.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breasts, 14 12 ounces Italian-style diced tomatoes, 12 ounces fettuccine pasta (1 box), 1 red bell pepper, and more.

Yes, Italian Chicken With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Chicken With Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions