Bacon Feta Penne Pasta #Ragu

1. 1

   Cook pasta as directed on package.

2. 2

   While the pasta is cooking, cook the bacon as desired.

3. 3

   (I like to bake at 400 degrees for 15 minutes.

4. 4

   Mix 4oz Feta with the Ragu Creamy Mozzarella sauce and simmer over low heat to warm.

5. 5

   Once the pasta is fully cooked, combine the noodles and sauce.

6. 6

   Transfer pasta to a 9x13 baking dish.

7. 7

   Top with remaining feta, breadcrumbs, and diced bacon.

8. 8

   Place under the broiler on HI for 2-4 minutes, just until the feta is golden brown.

9. 9

   Watch carefully so it does not burn.

10. 10

    Season with salt and pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.