Slow Cooker Cheesy Beefy Lasagna Recipe

Name: Slow Cooker Cheesy Beefy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooked meatloaf mixture or 1 1/2 lbs ground beef, browned; 1 medium onion, diced; 1 (24 ounce) jar your favorite spaghetti sauce; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can chopped tomatoes, undrained; 2 teaspoons italian seasoning; 15 ounces part-skim ricotta cheese; 1 cup parmesan cheese; 3 cups mozzarella cheese, divided; 12 lasagna noodles, uncooked

Servings: persons

1
Brown meat and onion in skillet, drain.
2
Combine meat, sauces, tomatoes and seasoning in a bowl, set aside.
3
Combine ricotta, parmesan and 2 cups of the mozzarella in a bowl, set aside.
4
Spray crockpot lightly with cooking spray, bottom and sides; cover bottom of cooker with 1/4 of the sauce.
5
Layer in 4 lasagna noodles, breaking to fit.
6
Top with half of the cheese mixture.
7
Continue alternating layers : sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce on top.
8
Cover and cook on low approximately 6 to 8 hours or on high for 3 to 4 hours, until noodles are al dente.
9
Sprinkle with mozzarella and some more italian seasoning on top of cheese and let melt before serving.
10
*Fill your slow cooker between 1/2 and 2/3 full, or it will boil over.

2092

kcal

Calories

Fat

233

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cooked meatloaf mixture or 1 1/2 lbs ground beef, browned, 1 medium onion, diced, 1 (24 ounce) jar your favorite spaghetti sauce, 1 (8 ounce) can tomato sauce, and more.

Yes, Slow Cooker Cheesy Beefy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Cheesy Beefy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions