Slow Cooker Cheesy Beefy Lasagna Recipe

Name: Slow Cooker Cheesy Beefy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooked meatloaf mixture or 1 1/2 lbs ground beef, browned; 1 medium onion, diced; 1 (24 ounce) jar your favorite spaghetti sauce; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can chopped tomatoes, undrained; 2 teaspoons italian seasoning; 15 ounces part-skim ricotta cheese; 1 cup parmesan cheese; 3 cups mozzarella cheese, divided; 12 lasagna noodles, uncooked

Servings: persons

1 1/2 lbs cooked meatloaf mixture or 1 1/2 lbs ground beef, browned
1 medium onion, diced
1 (24 ounce) jar your favorite spaghetti sauce
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can chopped tomatoes, undrained
2 teaspoons italian seasoning
15 ounces part-skim ricotta cheese
1 cup parmesan cheese
3 cups mozzarella cheese, divided
12 lasagna noodles, uncooked

1
Brown meat and onion in skillet, drain.
2
Combine meat, sauces, tomatoes and seasoning in a bowl, set aside.
3
Combine ricotta, parmesan and 2 cups of the mozzarella in a bowl, set aside.
4
Spray crockpot lightly with cooking spray, bottom and sides; cover bottom of cooker with 1/4 of the sauce.
5
Layer in 4 lasagna noodles, breaking to fit.
6
Top with half of the cheese mixture.
7
Continue alternating layers : sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce on top.
8
Cover and cook on low approximately 6 to 8 hours or on high for 3 to 4 hours, until noodles are al dente.
9
Sprinkle with mozzarella and some more italian seasoning on top of cheese and let melt before serving.
10
*Fill your slow cooker between 1/2 and 2/3 full, or it will boil over.

2092

kcal

Calories

Fat

233

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cooked meatloaf mixture or 1 1/2 lbs ground beef, browned, 1 medium onion, diced, 1 (24 ounce) jar your favorite spaghetti sauce, 1 (8 ounce) can tomato sauce, and more.

Yes, Slow Cooker Cheesy Beefy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cheesy Beefy Lasagna

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