Light Alfredo

1. 1

   Remember to reserve pasta cooking water after cooking the pasta.

2. 2

   1. In a medium sauce pan, add butter and olive oil. Allow butter to melt.

3. 3

   2. Once butter is melted, add minced garlic. Let cook for about 2 minutes

4. 4

   3. Add flour and cook another minute. You don't want the flour flavor, but need the flour for thickening.

5. 5

   4. Next, pour in milk, and whisk for about 1 minute.

6. 6

   5. Then add cream cheese and mix again, then add the Parmesan cheese. Add a bit of salt and pepper.

7. 7

   6. After about 2 more minutes, add the reserved pasta water to help thin it out.

8. 8

   7. Pour sauce in pasta and mix well.

9. 9

   Recipe adapted from Momma's Meals.

No additional tips available.