Slow Cooker Cheesy Asparagus

1. 1

   Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.

2. 2

   Lay the spears in a 5 quart slow cooker.

3. 3

   Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.

4. 4

   Heat and stir until boiling and thickened.

5. 5

   Stir in cheese to melt.

6. 6

   Pour over asparagus. Cover. Cook on low for 2 to 3 hours.

7. 7

   Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.

* Per serving · 4 servings · Values may vary.

No additional tips available.