How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 4 salmon fillets (skin removed), 4 carrots, sliced on the diagonal, 2 red onions, cut into wedges, 2 red peppers, cut in bite sized pieces, and more.

Is Salmon With Roasted Vegetables suitable as seafood?

Yes, Salmon With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Roasted Vegetables Recipe

Name: Salmon With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (skin removed); 4 carrots, sliced on the diagonal; 2 red onions, cut into wedges; 2 red peppers, cut in bite sized pieces; 2 zucchini, sliced diagonally; 1 (14 ounce) can artichoke hearts, drained and cut into bite size pieces; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 1/2 teaspoons thyme; 2 garlic cloves, minced; 2 tablespoons anchovy paste; 3/4 teaspoon pepper

Try this homemade Salmon With Roasted Vegetables recipe the whole family will love. Made with salmon, carrots, red onions and red peppers. Easy step-by-…

This Salmon With Roasted Vegetables relies on simple, everyday ingredients such as red onions, cut into wedges, zucchini, sliced diagonally, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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