Salmon With Roasted Vegetables Recipe

Name: Salmon With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (skin removed); 4 carrots, sliced on the diagonal; 2 red onions, cut into wedges; 2 red peppers, cut in bite sized pieces; 2 zucchini, sliced diagonally; 1 (14 ounce) can artichoke hearts, drained and cut into bite size pieces; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 1/2 teaspoons thyme; 2 garlic cloves, minced; 2 tablespoons anchovy paste; 3/4 teaspoon pepper

Servings: persons

4 salmon fillets (skin removed)
4 carrots, sliced on the diagonal
2 red onions, cut into wedges
2 red peppers, cut in bite sized pieces
2 zucchini, sliced diagonally
1 (14 ounce) can artichoke hearts, drained and cut into bite size pieces
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 1/2 teaspoons thyme
2 garlic cloves, minced
2 tablespoons anchovy paste
3/4 teaspoon pepper

1
Heat 1 tbsp oil.
2
Cook onion, garlic, 1 tsp thyme, pepper, artichokes, and anchovy paste. for ten minutes in a large skillet.
3
Remove pan from heat. Add pepper, zucchini, and vinegar and place on a rimmed baking sheet.
4
Put vegetables in 425u00b0 oven for 25 minutes.
5
Remove, place salmon on top of vegetables. Brush with a mixture of 1/2 tsp thyme, a pinch of salt and 1 tbsp olive oil. Bake an addition 10 - 15 minutes.
6
Remove and enjoy.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets (skin removed), 4 carrots, sliced on the diagonal, 2 red onions, cut into wedges, 2 red peppers, cut in bite sized pieces, and more.

Yes, Salmon With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Roasted Vegetables

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