Oven Kalua Pig

1. 1

   Make several deep slashes around pork butt.

2. 2

   Rub garlic powder and 1 tablespoon salt on pork.

3. 3

   Pour on liquid smoke.

4. 4

   Remove and discard most fat from pork skin.

5. 5

   Add 1-1/2 cups water to roasting pan, then line with foil.

6. 6

   Lay 4 of the ti leaves on foil.

7. 7

   Place pork and skin on leaves.

8. 8

   Cover with remaining leaves.

9. 9

   Cover tightly with foil.

10. 10

    Roast at 400-degrees for 1 hour.

11. 11

    Lower temperature to 375-degrees and cook for 4-1/2 hours more or until pork is easy to shred.

12. 12

    In large sauce pot bring the remaining 4 cups water to a boil.

13. 13

    Add remaining salt.

14. 14

    Shred pork and cut skin; add to boiling water.

15. 15

    Cover and cook for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.