Name: Slow Cooker Carrot Cake Steel Cut Oats
Yield: 4 servings
Ingredients: 10 cups water; 23 ounces unsweetened applesauce; 2 cups steel cut oats; 1 (10 ounce) bag shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 1 cup raisins; 1/3 cup granular no-calorie sucralose sweetener (such as Splenda(R)) (optional); 2 tablespoons ground cinnamon; 1 tablespoon pumpkin pie spice; 1 teaspoon salt (optional)

10 cups water

23 ounces unsweetened applesauce

2 cups steel cut oats

1 (10 ounce) bag shredded carrots

1 (8 ounce) can crushed pineapple, drained

1 cup raisins

1/3 cup granular no-calorie sucralose sweetener (such as Splenda(R)) (optional)

2 tablespoons ground cinnamon

1 tablespoon pumpkin pie spice

1 teaspoon salt (optional)

Slow Cooker Carrot Cake Steel Cut Oats

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