Apple Nut Cookies Recipe Recipe

Name: Apple Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Margarine; 1/2 c. Brown sugar; 1 x Egg; 1 c. Unbleached white flour; 1/2 c. Whole-wheat flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Grated nutmeg; 3 Tbsp. Lowfat milk; 1/4 c. Raisins; 1/2 c. Minced walnuts; 2 1/2 c. Peeled, diced cooking Apples

Servings: persons

1/3 c. Margarine
1/2 c. Brown sugar
1 x Egg
1 c. Unbleached white flour
1/2 c. Whole-wheat flour
1 tsp Baking pwdr
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Grated nutmeg
3 Tbsp. Lowfat milk
1/4 c. Raisins
1/2 c. Minced walnuts
2 1/2 c. Peeled, diced cooking Apples

1
Preheat oven to 400 F. Lightly grease a cookie sheet with margarine.
2
In a large mixing bowl, cream margarine and brown sugar.
3
Add in egg and beat till batter is smooth.
4
Combine white flour, whole-wheat flour, baking soda, baking pwdr, salt, cinnamon and nutmeg.
5
Mix into batter alternately with lowfat milk.
6
Stir in raisins and nuts.
7
Mix in apples.
8
Drop batter by teaspoonfuls onto cookie sheet and bake for 10-12 min or possibly till golden.
9
Dee Penrod

762

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. Margarine, 1/2 c. Brown sugar, 1 x Egg, 1 c. Unbleached white flour, and more.

Yes, Apple Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Cookies Recipe

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