Slow Cooker Carnitas Tacos

1. 1

   Cut white rough and fat off shoulder.

2. 2

   Rinse and dry shoulder.

3. 3

   Mix salt, pepper, and cummin.

4. 4

   Rub pork with salt, pepper, and cumin.

5. 5

   Let sit overnite to marinade.

6. 6

   Next morning, put in large slo-cooker on low. Cover with rotel.

7. 7

   Cover and cook for 8 to 10 hours.

8. 8

   DO NOT DRAIN JUICE.

9. 9

   Try to transfer to plate. Remove bones and shred meat.

10. 10

    If not able to transfer, while in cooker, pull bones N joints out, and shred meat in cooker.

11. 11

    _-_-_-_-_.

12. 12

    Assemble tacos.

13. 13

    Remove and drain meat as needed (1 at a time) for tacos with slotted spoon.

14. 14

    Garnish with sour cream, salsa, and cilantro leaves.

15. 15

    *****.

16. 16

    Leftovers are great heated with BBQ sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.