How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Caribbean Moo Shu Chicken?

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 6 ounces each), 1-1/2 cups chopped onions (about 2 medium), 1 cup chopped sweet red pepper, 2/3 cup chopped dried pineapple, and more.

Is Slow-Cooker Caribbean Moo Shu Chicken suitable as meat & poultry?

Yes, Slow-Cooker Caribbean Moo Shu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Caribbean Moo Shu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Caribbean Moo Shu Chicken Recipe

Name: Slow-Cooker Caribbean Moo Shu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 6 ounces each); 1-1/2 cups chopped onions (about 2 medium); 1 cup chopped sweet red pepper; 2/3 cup chopped dried pineapple; 1/2 cup chopped dried mango; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2/3 cup hoisin sauce; 3 tablespoons hot pepper sauce; 16 flour tortillas (6 inches), warmed; 4 cups coleslaw mix; 1/2 cup chopped dry roasted peanuts

Try this homemade Slow-Cooker Caribbean Moo Shu Chicken recipe the whole family will love. Made with chicken, onions, sweet red pepper and pineapple. Ea…

This Slow-Cooker Caribbean Moo Shu Chicken relies on simple, everyday ingredients such as chopped sweet red pepper, chopped dried pineapple, chopped dried mango and hoisin sauce. It comes together quickly and makes 4 servings, at about 1894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1894

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Caribbean Moo Shu Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions