How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Caribbean Moo Shu Chicken?

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 6 ounces each), 1-1/2 cups chopped onions (about 2 medium), 1 cup chopped sweet red pepper, 2/3 cup chopped dried pineapple, and more.

Is Slow-Cooker Caribbean Moo Shu Chicken suitable as meat & poultry?

Yes, Slow-Cooker Caribbean Moo Shu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Caribbean Moo Shu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Caribbean Moo Shu Chicken Recipe

Name: Slow-Cooker Caribbean Moo Shu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 6 ounces each); 1-1/2 cups chopped onions (about 2 medium); 1 cup chopped sweet red pepper; 2/3 cup chopped dried pineapple; 1/2 cup chopped dried mango; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2/3 cup hoisin sauce; 3 tablespoons hot pepper sauce; 16 flour tortillas (6 inches), warmed; 4 cups coleslaw mix; 1/2 cup chopped dry roasted peanuts

Slow-Cooker Caribbean Moo Shu Chicken

Eats Now Editorial Team · 1894 kcal · Meat & Poultry

Slow-Cooker Caribbean Moo Shu Chicken – a delicious recipe with chicken, onions, sweet red pepper, pineapple, mango, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Caribbean Moo Shu Chicken

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