Soup-Er Potato Salad Ww

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   ["Cut potatoes into 1/2"" chunks, leaving the skin on.", "Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.", "Simmer for 10-12 minutes until potatoes are tender.", "Drain and let cool.", "While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.", "Add cooled potatoes to mayonnaise mixture and toss to coat.", "Refrigerate covered until chilled."]

* Per serving · 4 servings · Values may vary.

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