How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-cooker Cajun Pork and Vegetables?

You need 7 ingredients. The key ingredients include: 4 lbs lean pork, 1 (16 ounce) bag frozen corn kernels, 1 (16 ounce) bag frozen peppers and onions, 1 potato, diced, and more.

Is Slow-cooker Cajun Pork and Vegetables suitable as meat & poultry?

Yes, Slow-cooker Cajun Pork and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-cooker Cajun Pork and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-cooker Cajun Pork and Vegetables Recipe

Name: Slow-cooker Cajun Pork and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean pork; 1 (16 ounce) bag frozen corn kernels; 1 (16 ounce) bag frozen peppers and onions; 1 potato, diced; 3 yellow onions, diced; 1 (16 ounce) bottlebuttery cajun marinade (I bought mine at Aldi); 32 ounces water

Slow-cooker Cajun Pork and Vegetables – a delicious recipe with lean pork, corn kernels, peppers, potato, yellow onions, cajun marinade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs lean pork
1 (16 ounce) bag frozen corn kernels
1 (16 ounce) bag frozen peppers and onions
1 potato, diced
3 yellow onions, diced
1 (16 ounce) bottlebuttery cajun marinade (I bought mine at Aldi)
32 ounces water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Meat & Poultry

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Slow-cooker Cajun Pork and Vegetables

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