Balsamic Chicken With Sun-Dried Tomatoes And Mushrooms Recipe

Name: Balsamic Chicken With Sun-Dried Tomatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 2 1/2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1 large garlic clove, minced; 1 lb uncooked chicken tenders; 3 tablespoons sun-dried tomatoes packed in oil; 2 cups mushrooms, small and halved (or 2 cans mushrooms); 1/3 cup chicken broth; 1/4 teaspoon ground thyme; 3 tablespoons feta cheese; fresh thyme, for garnish (optional)

Servings: persons

1 teaspoon oil
2 1/2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 large garlic clove, minced
1 lb uncooked chicken tenders
3 tablespoons sun-dried tomatoes packed in oil
2 cups mushrooms, small and halved (or 2 cans mushrooms)
1/3 cup chicken broth
1/4 teaspoon ground thyme
3 tablespoons feta cheese
fresh thyme, for garnish (optional)

1
In a skillet, heat oil.
2
In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.
3
Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 2-3 minutes per side. Transfer chicken to a platter and keep warm.
4
Add tomatoes to skillet. Saute mushrooms for 1 minute. Add broth and thyme. Cook, stirring occasionally, until mushrooms are deep brown (about 2 minutes longer).
5
Serve chicken topped with mushrooms. Sprinkle feta on top and garnish with fresh thyme (if desired).

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon oil, 2 1/2 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, 1 large garlic clove, minced, and more.

Yes, Balsamic Chicken With Sun-Dried Tomatoes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Sun-Dried Tomatoes And Mushrooms

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