How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pork Chop With Whiskey Demi?

You need 11 ingredients. The key ingredients include: 40 center-cut pork chops, 3/4 to 1 inch thick, salt and pepper, 20 teaspoons vegetable oil, 30 tablespoons unsalted butter, and more.

Is Seared Pork Chop With Whiskey Demi suitable as meat & poultry?

Yes, Seared Pork Chop With Whiskey Demi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Pork Chop With Whiskey Demi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Chop With Whiskey Demi Recipe

Name: Seared Pork Chop With Whiskey Demi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 center-cut pork chops, 3/4 to 1 inch thick; salt and pepper; 20 teaspoons vegetable oil; 30 tablespoons unsalted butter; 10 lbs white mushrooms, sliced; 10 small onions, chopped fine; 30 tablespoons all-purpose flour (or Wondra); 20 cups demi-glace; 20 teaspoons fresh thyme, minced; 10 tablespoons Dijon mustard; 1 1/2 cups whiskey

Try this homemade Seared Pork Chop With Whiskey Demi recipe the whole family will love. Made with center, salt, vegetable oil and unsalted butter. Easy …

This Seared Pork Chop With Whiskey Demi relies on simple, everyday ingredients such as salt and pepper, vegetable oil, unsalted butter and white mushrooms, sliced. It comes together quickly and makes 4 servings, at about 4163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Pork Chop With Whiskey Demi

Tips for the best results

Variations & substitutions

My Personal Notes

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