Slow Cooker Cabbage, Potatoes, And Smoked Sausage

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/2 head cabbage cut into chunks, 6 potatoes peeled and cut into chunks, 1 pound smoked sausage cut into pieces, salt, and more.

Yes, Slow Cooker Cabbage, Potatoes, And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.