Turketts

Name: Turketts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. cottage cheese; 3/4 c. nuts, chopped; 1/2 c. onion, chopped; 1/2 c. cracker crumbs; 3 c. chopped Worthington turkey or chicken; 1 1/2 c. shredded cheese; 1 c. celery slices; 1/2 c. stuffed green olives; 1/2 tsp. salt; 8 c. fresh bread cubes; 2 c. milk; 1 c. mayonnaise; 4 eggs, beaten

Eats Now Editorial Team · 1760 kcal · Meat & Poultry

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Turketts – a delicious recipe with eggs, cottage cheese, nuts, onion, cracker crumbs, Worthington turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
1 c. cottage cheese
3/4 c. nuts, chopped
1/2 c. onion, chopped
1/2 c. cracker crumbs
3 c. chopped Worthington turkey or chicken
1 1/2 c. shredded cheese
1 c. celery slices
1/2 c. stuffed green olives
1/2 tsp. salt
8 c. fresh bread cubes
2 c. milk
1 c. mayonnaise
4 eggs, beaten

1
Combine turkey, 3/4 cup cheese, celery, olives and salt.
2
Mix lightly.
3
Place 4 cups of bread crumbs in bottom of dish.
4
Combine all remaining ingredients except cheese.
5
Pour over bread. Refrigerate overnight.
6
Top with remaining cheese.
7
Bake for 45 minutes or until set.
8
Let stand 10 minutes before serving.

1760

kcal

Calories

130

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, 1 c. cottage cheese, 3/4 c. nuts, chopped, 1/2 c. onion, chopped, and more.

Yes, Turketts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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