Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pan cornbread; 1 onion, chopped; black pepper to taste; 1/2 tsp. sage; 2 boiled eggs, chopped; 1 raw egg; 6 medium sized bell peppers; 3 or 4 slices light bread; salt to taste; 1/2 c. chopped celery; 2 or 3 slices fried bacon, crumbled; water

Eats Now Editorial Team · 441 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with onion, black pepper, sage, eggs, egg, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pan cornbread
1 onion, chopped
black pepper to taste
1/2 tsp. sage
2 boiled eggs, chopped
1 raw egg
6 medium sized bell peppers
3 or 4 slices light bread
salt to taste
1/2 c. chopped celery
2 or 3 slices fried bacon, crumbled
water

1
Wash and remove centers from peppers.
2
Place upright in a greased baking dish.
3
Mix all ingredients together.
4
Stuff into the peppers.
5
Cover and bake at 325u00b0 for about 1 hour.
6
Uncover the last 15 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pan cornbread, 1 onion, chopped, black pepper to taste, 1/2 tsp. sage, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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