How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Butternut Squash Shakshuka?

You need 15 ingredients. The key ingredients include: 3/4 cup chopped red sweet pepper, 1 small onion, halved and thinly sliced, 1 medium fresh jalapeno pepper, seeded and finely chopped, 2 cloves garlic, minced, and more.

Is Slow-Cooker Butternut Squash Shakshuka suitable as vegetarian?

Yes, Slow-Cooker Butternut Squash Shakshuka falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Butternut Squash Shakshuka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Butternut Squash Shakshuka Recipe

Name: Slow-Cooker Butternut Squash Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped red sweet pepper; 1 small onion, halved and thinly sliced; 1 medium fresh jalapeno pepper, seeded and finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano, crushed; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 pounds butternut squash, peeled, seeded, and chopped (6 cups); 1 (15-ounce) can crushed tomatoes; 1 (8-ounce) can tomato sauce; 6 eggs; 3/4 cup crumbled feta cheese (3 ounces); 2 tablespoons snipped fresh Italian parsley; Pita bread rounds, warmed

Slow-Cooker Butternut Squash Shakshuka

Eats Now Editorial Team · 1974 kcal · Vegetarian

Slow-Cooker Butternut Squash Shakshuka – a delicious recipe with red sweet pepper, onion, fresh jalapeu00f1o pepper, garlic, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Butternut Squash Shakshuka

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