Mushrooms Stuffed With Spinach And Walnuts Recipe

Name: Mushrooms Stuffed With Spinach And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mushroom caps; 1 tablespoon olive oil; 1 tablespoon sweet butter; 1/2 cup yellow onion, finely chopped; 2 tablespoons walnuts, chopped; 1 garlic clove, minced; 5 ounces frozen chopped spinach; 1 ounce feta cheese; 1 ounce gruyere cheese; 2 tablespoons fresh dill, minced; salt and pepper

Servings: persons

1
Wipe mushroom caps with damp cloth and set aside.
2
Heat olive oil and butter together in a small skillet. Add onion and cook over medium heat, covered, until tender and lightly colored.
3
Preheat oven to 400 degrees Fahrenheit.
4
Add walnuts and garlic to onion and cook for another minute. Add spinach (defrosted and squeezed dry) and cook for 5 minutes, stirring constantly. Stir in crumbled cheeses, dill, and salt and pepper.
5
Arrange mushrooms, cavity side up, in a baking dish. Divide spinach mixture among them.
6
Set baking dish in upper third of oven. Bake 8-10 minutes, until filling is browned and mushrooms are heated through. Serve immediately.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium mushroom caps, 1 tablespoon olive oil, 1 tablespoon sweet butter, 1/2 cup yellow onion, finely chopped, and more.

Yes, Mushrooms Stuffed With Spinach And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms Stuffed With Spinach And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions