Mushrooms Stuffed With Spinach And Walnuts Recipe

Name: Mushrooms Stuffed With Spinach And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mushroom caps; 1 tablespoon olive oil; 1 tablespoon sweet butter; 1/2 cup yellow onion, finely chopped; 2 tablespoons walnuts, chopped; 1 garlic clove, minced; 5 ounces frozen chopped spinach; 1 ounce feta cheese; 1 ounce gruyere cheese; 2 tablespoons fresh dill, minced; salt and pepper

Servings: persons

12 medium mushroom caps
1 tablespoon olive oil
1 tablespoon sweet butter
1/2 cup yellow onion, finely chopped
2 tablespoons walnuts, chopped
1 garlic clove, minced
5 ounces frozen chopped spinach
1 ounce feta cheese
1 ounce gruyere cheese
2 tablespoons fresh dill, minced
salt and pepper

1
Wipe mushroom caps with damp cloth and set aside.
2
Heat olive oil and butter together in a small skillet. Add onion and cook over medium heat, covered, until tender and lightly colored.
3
Preheat oven to 400 degrees Fahrenheit.
4
Add walnuts and garlic to onion and cook for another minute. Add spinach (defrosted and squeezed dry) and cook for 5 minutes, stirring constantly. Stir in crumbled cheeses, dill, and salt and pepper.
5
Arrange mushrooms, cavity side up, in a baking dish. Divide spinach mixture among them.
6
Set baking dish in upper third of oven. Bake 8-10 minutes, until filling is browned and mushrooms are heated through. Serve immediately.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium mushroom caps, 1 tablespoon olive oil, 1 tablespoon sweet butter, 1/2 cup yellow onion, finely chopped, and more.

Yes, Mushrooms Stuffed With Spinach And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Spinach And Walnuts

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