20-Minute Eggplant Diablo Recipe

Name: 20-Minute Eggplant Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 garlic cloves, diced; 1 medium eggplant; 1/2 cup dry white wine; 1 tablespoon kalamata olive tapenade; 1 (14 ounce) can fire roasted diced tomatoes; 1/3 cup stock; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; salt; pepper; olive oil; 1 lb angel hair pasta; grated parmesan cheese or crumbled feta

Servings: persons

1 small onion, sliced
2 garlic cloves, diced
1 medium eggplant
1/2 cup dry white wine
1 tablespoon kalamata olive tapenade
1 (14 ounce) can fire roasted diced tomatoes
1/3 cup stock
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
salt
pepper
olive oil
1 lb angel hair pasta
grated parmesan cheese or crumbled feta

1
Slice the eggplant into 1-inch slices and salt. Set aside to drain.
2
Fill a large pot with salted water and bring to a boil.
3
Slice the onion thinly and chop garlic.
4
Coat the bottom of a large skillet with olive oil over medium-high heat. Pat eggplant dry with paper towels; add to skillet and cook until it starts to brown on the edges.
5
Add sliced onions and cook about 1 minute.
6
Add chopped garlic and cook about 30 seconds.
7
Pour in white wine and stir around until reduced by half.
8
Add the tapenade, tomatoes, stock, basil, and red pepper. Salt and pepper to taste.
9
Dump the angel hair in the water. While the pasta is cooking, simmer the eggplant sauce stirring frequently.
10
Serve sauce over al dente pasta. Top with parmesan cheese or crumbled feta.

512

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, sliced, 2 garlic cloves, diced, 1 medium eggplant, 1/2 cup dry white wine, and more.

Yes, 20-Minute Eggplant Diablo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

20-Minute Eggplant Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions