Warm up with this hearty Slow Cooker Buffalo Chicken Wing Soup recipe. Made with condensed cream, chicken breast, sour cream and hot pepper sauce. Easy …
This Slow Cooker Buffalo Chicken Wing Soup relies on simple, everyday ingredients such as half-and-half, sour cream, carrots, diced and celery stalks, diced. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026