Slow-Cooker Buffalo Chicken Lasagna Recipe

Name: Slow-Cooker Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground chicken; 1 tablespoon olive oil; 1 bottle (12 ounces) Buffalo wing sauce; 1-1/2 cups meatless spaghetti sauce; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 9 no-cook lasagna noodles; 2 medium sweet red peppers, chopped; 1/2 cup crumbled blue cheese or feta cheese; Chopped celery and additional crumbled blue cheese, optional

Servings: persons

1-1/2 pounds ground chicken
1 tablespoon olive oil
1 bottle (12 ounces) Buffalo wing sauce
1-1/2 cups meatless spaghetti sauce
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
9 no-cook lasagna noodles
2 medium sweet red peppers, chopped
1/2 cup crumbled blue cheese or feta cheese
Chopped celery and additional crumbled blue cheese, optional

1
In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses.
2
Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese.
3
Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.

1180

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground chicken, 1 tablespoon olive oil, 1 bottle (12 ounces) Buffalo wing sauce, 1-1/2 cups meatless spaghetti sauce, and more.

Yes, Slow-Cooker Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Buffalo Chicken Lasagna

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