How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Buffalo Chicken Lasagna?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground chicken, 1 tablespoon olive oil, 1 bottle (12 ounces) Buffalo wing sauce, 1-1/2 cups meatless spaghetti sauce, and more.

Is Slow-Cooker Buffalo Chicken Lasagna suitable as pasta & noodles?

Yes, Slow-Cooker Buffalo Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Buffalo Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Buffalo Chicken Lasagna Recipe

Name: Slow-Cooker Buffalo Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground chicken; 1 tablespoon olive oil; 1 bottle (12 ounces) Buffalo wing sauce; 1-1/2 cups meatless spaghetti sauce; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 9 no-cook lasagna noodles; 2 medium sweet red peppers, chopped; 1/2 cup crumbled blue cheese or feta cheese; Chopped celery and additional crumbled blue cheese, optional

Try this homemade Slow-Cooker Buffalo Chicken Lasagna recipe the whole family will love. Made with ground chicken, olive oil, Buffalo wing sauce and spa…

This Slow-Cooker Buffalo Chicken Lasagna relies on simple, everyday ingredients such as ground chicken, olive oil, meatless spaghetti sauce and no-cook lasagna noodles. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Buffalo Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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