Macaroni And Cheese

1. 1

   Dice cheese (1/2-inch dice) and finely chop onion.

2. 2

   Set aside. Cook pasta according to package directions.

3. 3

   Do not overcook! Drain pasta and return to cooking pot.

4. 4

   Add milk, margarine and 1/2 of the cheese cubes.

5. 5

   Gently stir until cheese begins to melt.

6. 6

   Add remaining cheese, onion and Nature's Seasons.

7. 7

   Stir gently, blending all ingredients.

8. 8

   Add salt and pepper to taste, then cover the pot and let stand three or four minutes.

9. 9

   Stir once more and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.