How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Cake?

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, cooked and well drained, 2 eggs, well beaten, 2 Tbsp. butter, 1/2 c. Parmesan cheese, grated, and more.

Is Spaghetti Cake suitable as pasta & noodles?

Yes, Spaghetti Cake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spaghetti Cake Recipe

Name: Spaghetti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. spaghetti, cooked and well drained; 2 eggs, well beaten; 2 Tbsp. butter; 1/2 c. Parmesan cheese, grated; 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 bell pepper, diced; 1 (32 oz.) jar Ragu spaghetti sauce; 1 large jar sliced mushrooms; 1 (16 oz.) carton cottage cheese

Spaghetti Cake – a delicious recipe with eggs, butter, Parmesan cheese, ground beef, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Cake

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