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1
To prepare in a slow cooker: Heat the oil in a skillet over medium heat.
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2
Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes.
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3
Add the garlic and cook until fragrant, 45 to 60 seconds.
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4
Transfer to a slow cooker.
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5
Add the diced tomatoes and tomato sauce.
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6
Fill the tomato sauce can with water and add to the cooker, as well.
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7
Add the chicken, pork, corn, butterbeans and potatoes.
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8
Season with salt and pepper.
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9
Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours.
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10
Taste and adjust for seasoning with salt and pepper.
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11
To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat.
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12
Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes.
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13
Add the garlic and cook until fragrant, 45 to 60 seconds.
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14
Add the diced tomatoes and tomato sauce.
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15
Fill the tomato sauce can with water and add to the pot, as well.
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16
Add the chicken, pork, corn, butterbeans and potatoes.
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17
Season with salt and pepper.
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18
Bring to a boil over high heat.
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19
Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes.
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20
Taste and adjust for seasoning with salt and pepper.
