How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Potato Soup?

You need 12 ingredients. The key ingredients include: 5 whole Small Potatoes, 2 whole Medium Carrots, Sliced, 2 cups Water Or Chicken Broth, 1 whole Large Onion, Chopped, and more.

Is Homemade Potato Soup suitable as soups & stews?

Yes, Homemade Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Potato Soup Recipe

Name: Homemade Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Small Potatoes; 2 whole Medium Carrots, Sliced; 2 cups Water Or Chicken Broth; 1 whole Large Onion, Chopped; 2 whole Ribs Celery, Chopped; 1/4 cups Butter; 1/3 cups All-purpose Flour; 1 teaspoon Salt; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Oregano; 1/4 teaspoons Ground Black Pepper; 2 cups Milk, Not Skim

Warm up with this hearty Homemade Potato Soup recipe. Made with Potatoes, Carrots, Water and Onion. Easy step-by-step instructions included.

This Homemade Potato Soup relies on simple, everyday ingredients such as whole small potatoes, whole medium carrots, sliced, water or chicken broth and whole large onion, chopped. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions