Tortilla Soup – Cabo Style Recipe

Name: Tortilla Soup – Cabo Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Medium Shrimp, Peeled And Deveined; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Diced; 3 whole Garlic Cloves, Minced; 2 teaspoons Ground Cumin; 1-1/2 teaspoon Chili Powder; 1 teaspoon Salt; 1/4 cups Fresh Cilantro, Chopped; 1 can Diced Tomatoes With Green Chiles; 32 ounces, fluid Chicken Or Vegetable Stock; 1 can Corn, Drained; 1 can Black Beans, Drained And Rinsed; Tortilla Chips; Grated Cheddar Or Monterey Cheese; Sour Cream

Servings: persons

16 ounces, weight Medium Shrimp, Peeled And Deveined
1 Tablespoon Olive Oil
1 whole Medium Onion, Diced
3 whole Garlic Cloves, Minced
2 teaspoons Ground Cumin
1-1/2 teaspoon Chili Powder
1 teaspoon Salt
1/4 cups Fresh Cilantro, Chopped
1 can Diced Tomatoes With Green Chiles
32 ounces, fluid Chicken Or Vegetable Stock
1 can Corn, Drained
1 can Black Beans, Drained And Rinsed
Tortilla Chips
Grated Cheddar Or Monterey Cheese
Sour Cream

1
Saute the shrimp in whatever seasonings you'd like then set aside.
2
In a heated soup pot, add the olive then the onions. Saute until they're translucent. Add the garlic and cook for another 2-3 minutes being sure not to burn the garlic.
3
Add all the spices then the cilantro and mix thoroughly.
4
Pour in the diced tomatoes and the stock (also had diced jalapenos here if you like things spicy). Let the soup come to a boil, then turn to medium low and simmer for about 10 minutes.
5
When the spices are well blended and the taste is making your tongue happy, add the corn and black beans to heat through.
6
Just before serving, add the shrimp. Serve with tortilla chips to crush into the soup and top with grated cheese and sour cream. Yum.

890

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces, weight Medium Shrimp, Peeled And Deveined, 1 Tablespoon Olive Oil, 1 whole Medium Onion, Diced, 3 whole Garlic Cloves, Minced, and more.

Yes, Tortilla Soup – Cabo Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup – Cabo Style

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