Slow Cooker Brown Sugar Pork Loin With Balsamic Glaze

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   for the pork:

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   1. Trim fat from pork loin, pat dry. Stab all over with fork. Sprinkle with salt and pepper.

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   2. In a small bowl, combine brown sugar, mustard and vinegar. Rub all over the pork loin.

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   3. Put in large slow cooker with garlic cloves and 1/2 cup water. Cook on low for 7-9 hours.

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   for the glaze:

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   1. In a medium saucepan, whisk all ingredients together. Bring to a boil over medium-high heat, reduce to a simmer (medium-low heat), and simmer until thickened (10-15 minutes). Stir occasionally.

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   2. Shred pork from slow cooker (I used my stand mixer/paddle attachment!). Drizzle glaze over pork and top with sesame seeds (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.