Slow Cooker Brown Sugar Pork Loin With Balsamic Gla

Name: Slow Cooker Brown Sugar Pork Loin With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the pork:; 1 boneless pork loin (4-6 pounds); 2 garlic cloves, halved; salt and pepper to taste; 1/2 cup light brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 1/2 cup water; for the glaze:; 1 cup light brown sugar; 2 tablespoon cornstarch; 1/2 cup balsamic vinegar; 1 cup water; 4 tablespoons reduced sodium soy sauce; toasted sesame seeds (optional)

Servings: persons

for the pork:
1 boneless pork loin (4-6 pounds)
2 garlic cloves, halved
salt and pepper to taste
1/2 cup light brown sugar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/2 cup water
for the glaze:
1 cup light brown sugar
2 tablespoon cornstarch
1/2 cup balsamic vinegar
1 cup water
4 tablespoons reduced sodium soy sauce
toasted sesame seeds (optional)

1
for the pork:
2
1. Trim fat from pork loin, pat dry. Stab all over with fork. Sprinkle with salt and pepper.
3
2. In a small bowl, combine brown sugar, mustard and vinegar. Rub all over the pork loin.
4
3. Put in large slow cooker with garlic cloves and 1/2 cup water. Cook on low for 7-9 hours.
5
for the glaze:
6
1. In a medium saucepan, whisk all ingredients together. Bring to a boil over medium-high heat, reduce to a simmer (medium-low heat), and simmer until thickened (10-15 minutes). Stir occasionally.
7
2. Shred pork from slow cooker (I used my stand mixer/paddle attachment!). Drizzle glaze over pork and top with sesame seeds (optional).

494

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the pork:, 1 boneless pork loin (4-6 pounds), 2 garlic cloves, halved, salt and pepper to taste, and more.

Yes, Slow Cooker Brown Sugar Pork Loin With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Brown Sugar Pork Loin With Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions