Slow Cooker Broccoli Cheese Soup Recipe

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen Broccoli Florets; 1 whole Medium Onion, Diced; 2 whole Carrots, Finely Diced; 5 cups Low Sodium Chicken Broth; 2 cans Cream Of Celery Soup; 1/4 teaspoons Seasoned Salt; 1/4 teaspoons Salt, More To Taste; 1/2 teaspoons Black Pepper; 1/8 teaspoons Cayenne Pepper; 1-1/2 pound Velveeta; 2 cups Grated Sharp Cheddar Cheese

Servings: persons

1 pound Frozen Broccoli Florets
1 whole Medium Onion, Diced
2 whole Carrots, Finely Diced
5 cups Low Sodium Chicken Broth
2 cans Cream Of Celery Soup
1/4 teaspoons Seasoned Salt
1/4 teaspoons Salt, More To Taste
1/2 teaspoons Black Pepper
1/8 teaspoons Cayenne Pepper
1-1/2 pound Velveeta
2 cups Grated Sharp Cheddar Cheese

1
Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours.
2
After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes.
3
Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.
4
Serve warm! Soup keeps great in the fridge for a couple of days.

823

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Frozen Broccoli Florets, 1 whole Medium Onion, Diced, 2 whole Carrots, Finely Diced, 5 cups Low Sodium Chicken Broth, and more.

Yes, Slow Cooker Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Broccoli Cheese Soup

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