Slow-Cooker Brisket Sandwiches Recipe

Name: Slow-Cooker Brisket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 5 -to-6-pound first-cut or flat-cut brisket, cut into 3 pieces; Kosher salt and freshly ground pepper; 4 cloves garlic, smashed and peeled; 1 12 -ounce bottle stout beer; 4 stalks celery, cut into large pieces; 2/3 cup packed dark brown sugar; 1/2 cup tomato paste; 1/2 cup red wine vinegar; 1/3 cup dijon mustard; 1/3 cup soy sauce; 2 bay leaves; 1 teaspoon paprika; 2 brioche or other rolls, split open and toasted; Coleslaw, for serving

Servings: persons

2 tablespoons vegetable oil
1 5 -to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
Kosher salt and freshly ground pepper
4 cloves garlic, smashed and peeled
1 12 -ounce bottle stout beer
4 stalks celery, cut into large pieces
2/3 cup packed dark brown sugar
1/2 cup tomato paste
1/2 cup red wine vinegar
1/3 cup dijon mustard
1/3 cup soy sauce
2 bay leaves
1 teaspoon paprika
2 brioche or other rolls, split open and toasted
Coleslaw, for serving

1
Heat the vegetable oil in a large skillet over medium-high heat.
2
Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes.
3
Transfer the meat and garlic to a 5-to-6-quart slow cooker.
4
Pour the beer into the skillet and simmer 30 seconds, scraping up the browned bits from the pan; add the beer mixture to the slow cooker.
5
Nestle the celery around the meat and add the brown sugar, tomato paste, vinegar, mustard, soy sauce, bay leaves and paprika.
6
Stir, then cover and cook on low 8 hours or on high 6 hours.
7
Transfer the meat to a cutting board and let rest 10 minutes, then thinly slice.
8
Serve on brioche halves with coleslaw; drizzle with the cooking liquid.
9
Per serving: Calories 474; Fat 16 g (Saturated 7 g); Cholesterol 128 mg; Sodium 265 mg; Carbohydrate 18 g; Fiber 0 g; Protein 61 g
10
Photograph by Antonis Achilleos

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 5 -to-6-pound first-cut or flat-cut brisket, cut into 3 pieces, Kosher salt and freshly ground pepper, 4 cloves garlic, smashed and peeled, and more.

Yes, Slow-Cooker Brisket Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Brisket Sandwiches

How did you like this recipe?

Frequently Asked Questions