Bake this irresistible Slow Cooker Bread Pudding at home. Made with eggs, brown sugar, vanilla and ground cinnamon. Easy step-by-step instructions inclu…
This Slow Cooker Bread Pudding relies on simple, everyday ingredients such as large eggs, brown sugar, firmly packed, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026