Cocoa Date Cookies (No Added/Refined Sugar) – a delicious recipe with whole wheat pastry flour, baking powder, salt, cinnamon, pecans, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350F.
2
Spray a large baking sheet (or two small ones) with cooking spray.
3
Mix together the flour through nuts.
4
Set aside.
5
In a blender combine the dates, the eggs, the water, and the vanilla.
6
Mix until the dates are broken up and everything is combined.
7
This might take a few minutes and you might need to use a spatula to mix it all up.
8
Add the cocoa powder to the blender and mix again.
9
It is ok if there are little date pieces.
10
Pour the blender mix into the dry and mix well.
11
It will be fairly stiff.
12
Using two tablespoons, drop the cookies onto the sprayed cookie sheets.
13
Bake for 10-14 minutes or until a toothpick inserted into a cookie comes out clean.
389
kcal
Calories
24
g
Fat
34
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, ½ teaspoon baking powder, ¼ teaspoon salt, ½ teaspoon cinnamon, and more.
Yes, Cocoa Date Cookies (No Added/Refined Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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