Banana Oat Muffin With Blueberry Creme Fraiche Reci

Name: Banana Oat Muffin With Blueberry Creme Fraiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 gm Porridge oats, (8oz); 750 ml Skimmed lowfat milk or possibly lowfat milk and water mixed, (1 1/4 pint); 310 gm Plain flour, (11oz); 1 tsp Baking pwdr; 1 tsp Bicarbonate of soda; 1 tsp Salt; 3 lrg Large eggs; 85 gm Unsalted butter, melted and then cooled (3oz); 225 gm Demerara sugar, plus a little extra to sprinkle on top (8oz); 1 x Lemon, zest finely grated; 2 x Bananas, thinly sliced and tossed in the lemon juice; 150 gm Creme fraiche, (1/4 pint); 110 gm Fresh blueberries, (4oz); 1 tsp Caster sugar; 1 x Squeeze lemon juice

Servings: persons

225 gm Porridge oats, (8oz)
750 ml Skimmed lowfat milk or possibly lowfat milk and water mixed, (1 1/4 pint)
310 gm Plain flour, (11oz)
1 tsp Baking pwdr
1 tsp Bicarbonate of soda
1 tsp Salt
3 lrg Large eggs
85 gm Unsalted butter, melted and then cooled (3oz)
225 gm Demerara sugar, plus a little extra to sprinkle on top (8oz)
1 x Lemon, zest finely grated
2 x Bananas, thinly sliced and tossed in the lemon juice
150 gm Creme fraiche, (1/4 pint)
110 gm Fresh blueberries, (4oz)
1 tsp Caster sugar
1 x Squeeze lemon juice

1
Preheat the oven to 200 C/400 F/gas mark 6.
2
Soak the oats in the lowfat milk overnight.
3
Crush the blueberries lightly with a fork and then stir into the creme fraiche with the lemon juice and sugar.
4
Refrigeratetill needed.
5
Sieve the flour, salt and raising agents into a mixing bowl.
6
Add in the lemon zest and sugar.
7
Pour in the oats and all the liquid, the melted butter and the Large eggs.
8
Blend lightly using a knife.
9
Gently stir in the bananas.
10
Fill the prepared tins about 2/3 full.
11
Sprinkle the tops with a little demarara sugar and bake for 15u20 min till well risen and golden.
12
Serve hot with the blueberry creme fraiche.

88949

kcal

Calories

2206

Fat

15662

Carbs

1796

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 225 gm Porridge oats, (8oz), 750 ml Skimmed lowfat milk or possibly lowfat milk and water mixed, (1 1/4 pint), 310 gm Plain flour, (11oz), 1 tsp Baking pwdr, and more.

Yes, Banana Oat Muffin With Blueberry Creme Fraiche Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Oat Muffin With Blueberry Creme Fraiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions