How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 cups Cubed Day Old Unfrosted Cinnamon Rolls, 4 whole Eggs, 2 cups Milk, 1/4 cups Sugar, and more.

Is Slow Cooker Bread Pudding suitable as baking & desserts?

Yes, Slow Cooker Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Bread Pudding Recipe

Name: Slow Cooker Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 cups Cubed Day Old Unfrosted Cinnamon Rolls; 4 whole Eggs; 2 cups Milk; 1/4 cups Sugar; 1/4 cups Butter, Melted; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Ground Nutmeg; 1 cup Raisins (optional)

Slow Cooker Bread Pudding – a delicious recipe with Cinnamon Rolls, Eggs, Milk, u00bc, u00bc, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups Cubed Day Old Unfrosted Cinnamon Rolls
4 whole Eggs
2 cups Milk
1/4 cups Sugar
1/4 cups Butter, Melted
1/2 teaspoons Vanilla Extract
1/4 teaspoons Ground Nutmeg
1 cup Raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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