Jeweled Creamy Rice Pudding

1. 1

   Place water and rice in medium saucepan; bring to a boil.

2. 2

   Reduce heat to low; cover.

3. 3

   Cook for 12 to 15 minutes or until liquid is absorbed.

4. 4

   Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.

5. 5

   Stir a portion of rice mixture into the eggs.

6. 6

   Add egg mixture to rice mixture; mix well with wire whisk.

7. 7

   Bring to a boil.

8. 8

   Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.