Iced Honey Lemon Cookies Recipe

Name: Iced Honey Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter, softened; 1/2 cup sugar; 1 large egg; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup honey; 1/4 cup plain yogurt; 2 teaspoons freshly grated lemon zest; 1/2 teaspoon lemon extract; ICING; 1 cup confectioners' sugar; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest

Servings: persons

7 tablespoons butter, softened
1/2 cup sugar
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup honey
1/4 cup plain yogurt
2 teaspoons freshly grated lemon zest
1/2 teaspoon lemon extract
ICING
1 cup confectioners' sugar
2 tablespoons lemon juice
2 teaspoons grated lemon zest

1
In a small mixing bowl, cream butter and sugar together; beat in egg.
2
In a separate bowl, combine flour, baking powder and salt.
3
In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
4
Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
5
Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
6
Bake at 350u00b0 for 10-12 minutes or until a light golden color; remove to wire racks.
7
For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
8
Brush over the warm cookies and sprinkle with the grated lemon peel.

767

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 tablespoons butter, softened, 1/2 cup sugar, 1 large egg, 1 3/4 cups all-purpose flour, and more.

Yes, Iced Honey Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Honey Lemon Cookies

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