How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turner Farm Hickory Nut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. white syrup, 1 c. white sugar, 1 tsp. vanilla, and more.

Is Turner Farm Hickory Nut Pie suitable as baking & desserts?

Yes, Turner Farm Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turner Farm Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turner Farm Hickory Nut Pie Recipe

Name: Turner Farm Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. white syrup; 1 c. white sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. hickory nuts; 1 (9-inch) unbaked pie shell

Turner Farm Hickory Nut Pie – a delicious recipe with eggs, white syrup, white sugar, vanilla, salt, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. white syrup
1 c. white sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. hickory nuts
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Turner Farm Hickory Nut Pie

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