How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Bourbon Bbq Chicken Drumsticks?

You need 16 ingredients. The key ingredients include: Bourbon BBQ sauce, 1 cup ketchup, 1/4 cup packed brown sugar, 1/4 cup finely chopped onion, and more.

Is Slow-Cooker Bourbon Bbq Chicken Drumsticks suitable as meat & poultry?

Yes, Slow-Cooker Bourbon Bbq Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Bourbon Bbq Chicken Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Bourbon Bbq Chicken Drumsticks Recipe

Name: Slow-Cooker Bourbon Bbq Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bourbon BBQ sauce; 1 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup finely chopped onion; 3 tablespoons bourbon or apple juice; 1 tablespoon yellow mustard; 1/2 teaspoon red pepper flakes; Chicken drumsticks; 2 tablespoons packed brown sugar; 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 8 chicken drumsticks, skinned, if desired; Celery and carrot sticks (optional)

Try this homemade Slow-Cooker Bourbon Bbq Chicken Drumsticks recipe the whole family will love. Made with sauce, ketchup, brown sugar and onion. Easy st…

This Slow-Cooker Bourbon Bbq Chicken Drumsticks relies on simple, everyday ingredients such as bourbon bbq sauce, ketchup, packed brown sugar and finely chopped onion. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooker Bourbon Bbq Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions