How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bouillabaisse?

You need 9 ingredients. The key ingredients include: 2 pounds fish fillets boneless, cut into 1 inch cubes, 1 pound shrimp shelled, 1 1/2 pound sea scallops, 2 cups clams shucked, and more.

Is Slow Cooker Bouillabaisse suitable as soups & stews?

Yes, Slow Cooker Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bouillabaisse Recipe

Name: Slow Cooker Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish fillets boneless, cut into 1 inch cubes; 1 pound shrimp shelled; 1 1/2 pound sea scallops; 2 cups clams shucked; 2 each tomatoes can (1 lb each); 1 cup white wine; 1 cup onions chopped; 1 cup celery chopped; 1/2 cup olive oil

Slow Cooker Bouillabaisse – a delicious recipe with shrimp, scallops, clams shucked, tomatoes, white wine, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds fish fillets boneless, cut into 1 inch cubes
1 pound shrimp shelled
1 1/2 pound sea scallops
2 cups clams shucked
2 each tomatoes can (1 lb each)
1 cup white wine
1 cup onions chopped
1 cup celery chopped
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Slow Cooker Bouillabaisse

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