How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Black Bean "Cassoulet" Soup Recipe suitable as soups & stews?

Yes, Black Bean "Cassoulet" Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean "Cassoulet" Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean "Cassoulet" Soup Recipe Recipe

Name: Black Bean "Cassoulet" Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb dry black, (turtle) beans; 1 1/4 c. best-quality extra virgin olive oil; 3 c. diced yellow onions; 12 x cloves garlic, crushed; 1 x meaty ham bone or possibly 2, smoked ham hocks; 8 quart water; 3 1/2 Tbsp. grnd cumin; 2 Tbsp. dry oregano; 3 x bay leaves; 1 Tbsp. coarse, (kosher) salt; 1 Tbsp. freshly grnd black pepper; 1 pch cayenne pepper; 8 Tbsp. minced fresh italian, parsley; 1 3/4 lb fresh garlic, sausage, up to 2; 6 x sweet italian sausage links, cut into 1-inch piec; 6 x warm italian sausage links, cut into 1-inch piec; 1 lb bratwurst, cut into 1-inch; 3 med -size sweet red, peppers, cored, seed; 1/4 c. dry sherry; 3 Tbsp. dark brown sugar; 2 Tbsp. fresh lemon juice

2 lb dry black, (turtle) beans

1 1/4 c. best-quality extra virgin olive oil

3 c. diced yellow onions

12 x cloves garlic, crushed

1 x meaty ham bone or possibly 2, smoked ham hocks

8 quart water

3 1/2 Tbsp. grnd cumin

2 Tbsp. dry oregano

3 x bay leaves

1 Tbsp. coarse, (kosher) salt

1 Tbsp. freshly grnd black pepper

1 pch cayenne pepper

8 Tbsp. minced fresh italian, parsley

1 3/4 lb fresh garlic, sausage, up to 2

6 x sweet italian sausage links, cut into 1-inch piec

6 x warm italian sausage links, cut into 1-inch piec

1 lb bratwurst, cut into 1-inch

3 med -size sweet red, peppers, cored, seed

1/4 c. dry sherry

3 Tbsp. dark brown sugar

2 Tbsp. fresh lemon juice

Black Bean "Cassoulet" Soup Recipe

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