How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean "Cassoulet" Soup Recipe?

You need 21 ingredients. The key ingredients include: 2 lb dry black, (turtle) beans, 1 1/4 c. best-quality extra virgin olive oil, 3 c. diced yellow onions, 12 x cloves garlic, crushed, and more.

Is Black Bean "Cassoulet" Soup Recipe suitable as soups & stews?

Yes, Black Bean "Cassoulet" Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean "Cassoulet" Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean "Cassoulet" Soup Recipe

Name: Black Bean "Cassoulet" Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb dry black, (turtle) beans; 1 1/4 c. best-quality extra virgin olive oil; 3 c. diced yellow onions; 12 x cloves garlic, crushed; 1 x meaty ham bone or possibly 2, smoked ham hocks; 8 quart water; 3 1/2 Tbsp. grnd cumin; 2 Tbsp. dry oregano; 3 x bay leaves; 1 Tbsp. coarse, (kosher) salt; 1 Tbsp. freshly grnd black pepper; 1 pch cayenne pepper; 8 Tbsp. minced fresh italian, parsley; 1 3/4 lb fresh garlic, sausage, up to 2; 6 x sweet italian sausage links, cut into 1-inch piec; 6 x warm italian sausage links, cut into 1-inch piec; 1 lb bratwurst, cut into 1-inch; 3 med -size sweet red, peppers, cored, seed; 1/4 c. dry sherry; 3 Tbsp. dark brown sugar; 2 Tbsp. fresh lemon juice

""Soak the black beans in water to cover overnight.""

This Black Bean "Cassoulet" Soup relies on simple, everyday ingredients such as dry black, (turtle) beans, diced yellow onions, x cloves garlic, crushed and quart water. It comes together quickly and makes 4 servings, at about 1975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1975

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean "Cassoulet" Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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