How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bone Broth ?

You need 9 ingredients. The key ingredients include: 10-12 pounds beef bones, 2 tablespoons apple cider vinegar, 2 onions, peeled and quartered, 2 carrots, peeled and cut in half, and more.

Is Slow Cooker Bone Broth suitable as soups & stews?

Yes, Slow Cooker Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bone Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bone Broth Recipe

Name: Slow Cooker Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 pounds beef bones; 2 tablespoons apple cider vinegar; 2 onions, peeled and quartered; 2 carrots, peeled and cut in half; 2 celery stalks, cut in half; 2 bay leaves; 2 tablespoons peppercorns; 4 stems parsley; 1 teaspoon salt

Slow Cooker Bone Broth – a delicious recipe with beef bones, apple cider vinegar, onions, carrots, celery stalks, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10-12 pounds beef bones
2 tablespoons apple cider vinegar
2 onions, peeled and quartered
2 carrots, peeled and cut in half
2 celery stalks, cut in half
2 bay leaves
2 tablespoons peppercorns
4 stems parsley
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Bone Broth

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