Slow Cooker Blueberry Butter

1. 1

   Put the pureed blueberries in a slow cooker.

2. 2

   Place a lid on the pot and turn it on to low.

3. 3

   After about an hour, give it a stir.

4. 4

   At this point, you want to use something to prop the lid a bit.

5. 5

   I found that laying a wooden spoon across the rim of the cooker and then placing the lid on gave it just enough room to let the steam evaporate.

6. 6

   Cook blueberry butter about 6 hours in the slow cooker.

7. 7

   At the beginning of hour five, add the spices and the sugar, removed the lid completely and turned the heat up to high, in order to speed the cooking down.

8. 8

   Once its cooked down sufficiently, pour into jars leaving a 1/4 inch of head space.

9. 9

   Process jars in a boiling water bath for 10 minutes.

10. 10

    Adjust time according to your altitude.

* Per serving · 4 servings · Values may vary.

No additional tips available.