Anzacs Recipe – Eats Now

Name: Anzacs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 g butter; 1 tablespoon golden syrup; 1 cup flour; 1 pinch salt; 1 cup coconut; 1 cup sugar; 1 cup rolled oats; 2 teaspoons bicarbonate of soda; 2 tablespoons boiling water; 6 drops vanilla essence

Servings: persons

1
Prepare a moderate oven 350F or 180C.
2
Grease 3 oven trays.
3
Gently melt butter and golden syrup, do not boil or burn.
4
Sift flour and salt.
5
Add sugar, coconut, rolled oats and vanilla.
6
Dissolve the bicarb in boiling water.
7
Mix all ingredients together and mix well.
8
Put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so I suggest you test this with your first tray to work out how many to put on a tray).
9
Bake in oven 10-15 minutes.
10
Allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler.

1122

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 130 g butter, 1 tablespoon golden syrup, 1 cup flour, 1 pinch salt, and more.

Yes, Anzacs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anzacs

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