Refrigerator Buns

1. 1

   Beat together eggs, sugar, margarine and salt.

2. 2

   add yeast which has been dissolved in the warm water.

3. 3

   add 4 cups of flour(bread).

4. 4

   Beat till mixed well.

5. 5

   stir in remaining flour.

6. 6

   this will be a soft dough.

7. 7

   cover tightly, store in refrigerator overnight.or until needed.

8. 8

   punch dough down daily.

9. 9

   will keep for a week to ten days.

10. 10

    to have for your meal -- take out what you need in the morning -- form into small buns in greased cupcake tins -- or other pans --

11. 11

    let rise, then pop in the oven and bake at 350* for 10-12 minutes or done --

12. 12

    Brush tops of baked rolls with a little melted butter is desired.

13. 13

    not sure on the quantity -- so I am guessing about 6 dozen -- .

* Per serving · 4 servings · Values may vary.

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