Slow-Cooker Black-Eyed Peas Recipe

Name: Slow-Cooker Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas, rinsed; 4 carrots, peeled, chopped; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 can (10 oz.) reduced-sodium diced tomatoes and green chiles, undrained; 1 cup water; 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1-1/2 tsp. ground cumin; 1 bunch mustard greens, chopped; 6 cups hot cooked long-grain white rice

Servings: persons

1 lb. black-eyed peas, rinsed
4 carrots, peeled, chopped
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (10 oz.) reduced-sodium diced tomatoes and green chiles, undrained
1 cup water
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 tsp. ground cumin
1 bunch mustard greens, chopped
6 cups hot cooked long-grain white rice

1
Place peas in large saucepan.
2
Add enough water to cover by 3 inches.
3
Bring to boil; simmer on medium-low heat 2 min.
4
Remove from heat.
5
Let stand, covered, 1 hour.
6
Cook and stir carrots, onions and bacon in skillet on medium heat 8 min.
7
or until onions are crisp-tender.
8
Meanwhile, bring broth, tomatoes and water to boil in saucepan.
9
Drain peas; place in slow cooker.
10
Add cooked vegetables, broth mixture, ham and cumin; stir.
11
Cover with lid; cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
12
Stir in greens.
13
Cook, covered, 30 min.
14
or just until greens are tender.
15
Serve with rice.

1844

kcal

Calories

Fat

265

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. black-eyed peas, rinsed, 4 carrots, peeled, chopped, 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, and more.

Yes, Slow-Cooker Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Black-Eyed Peas

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