White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 large onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. oil; 3 cans Great Northern beans; 2 (15 oz.) cans white corn (Shoe Peg); 1 (4 oz.) can diced green chilies; salt and pepper to taste; 2 1/2 tsp. cumin; 1 tsp. lemon pepper; 2 cans chicken broth; 2 c. water; 1/2 tsp. oregano; 2 Tbsp. lemon juice; Monterey Jack cheese, shredded; tortilla chips

Eats Now Editorial Team · 1013 kcal · Soups & Stews

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White Chili – a delicious recipe with chicken breasts, onion, garlic, oil, Great Northern beans, white corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless chicken breasts
1 large onion, chopped
2 cloves garlic, chopped
2 Tbsp. oil
3 cans Great Northern beans
2 (15 oz.) cans white corn (Shoe Peg)
1 (4 oz.) can diced green chilies
salt and pepper to taste
2 1/2 tsp. cumin
1 tsp. lemon pepper
2 cans chicken broth
2 c. water
1/2 tsp. oregano
2 Tbsp. lemon juice
Monterey Jack cheese, shredded
tortilla chips

1
In a large saucepan, cut chicken into bite size pieces.
2
Cook chicken with oil, onions and garlic until tender.
3
Add other ingredients and bring to a boil.
4
Cover and simmer for 30 minutes. Serve with tortilla chips and top with Monterey Jack cheese, shredded.

1013

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 large onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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