Deep South Barbecue Sauce

Name: Deep South Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. vinegar; 2 Tbsp. chopped onion; 1 tsp. dry mustard; 1 tsp. dark brown sugar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili sauce; 1 sour pickle, chopped; 4 slices lemon; 1 hot green or red pepper

Eats Now Editorial Team · 244 kcal · Soups & Stews

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Deep South Barbecue Sauce – a delicious recipe with butter, vinegar, onion, dry mustard, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 c. vinegar
2 Tbsp. chopped onion
1 tsp. dry mustard
1 tsp. dark brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. chili sauce
1 sour pickle, chopped
4 slices lemon
1 hot green or red pepper

1
Cook slowly until butter melts.
2
Keep warm.
3
May be used in outdoor barbecuing to baste meat or an oven roast.
4
May be sliced and simmered in sauce. Good with pork, lamb or beef.
5
Sufficient for four of five pounds of meat.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. vinegar, 2 Tbsp. chopped onion, 1 tsp. dry mustard, and more.

Yes, Deep South Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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