Slow Cooker Black And Blue Cobbler Recipe

Name: Slow Cooker Black And Blue Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 cups sugar, divided; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 eggs, beaten; 2 tablespoons milk; 2 tablespoons vegetable oil; 2 cups fresh blackberries or 2 cups frozen blackberries; 2 cups fresh blueberries or 2 cups frozen blueberries; 3/4 cup water; 1 teaspoon orange zest

Servings: persons

1 cup all-purpose flour
1 1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh blackberries or 2 cups frozen blackberries
2 cups fresh blueberries or 2 cups frozen blueberries
3/4 cup water
1 teaspoon orange zest

1
In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
2
Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
3
Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
4
In a saucepan, combine berries, water, orange peel and remaining sugar.
5
Bring to a boil.
6
Remove from heat; immediately pour over batter.
7
Cover and cook on high for 2 to 2 1/2 hours or until tests done.
8
Turn cooker off.
9
Uncover and let stand for 30 minutes before serving.

587

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups sugar, divided, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Slow Cooker Black And Blue Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Black And Blue Cobbler

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